Coding grapes in Memory of the Heavenly Hundred by OIV descriptors
Characteristics according to the Methodology for environmental protection of grape varieties in Ukraine and coding of characteristics by descriptors OIV
|
feature number according to the methodology and (OIV) |
Feature name |
The degree of manifestation of the symptom |
Degree code |
|
1 (301) |
Bud break time |
the average |
5
|
|
2 (001) |
Young shoot: open top |
fully open |
5
|
|
3 (004) |
Young shoot: density of adjacent hairs at the apex |
very thin |
3
|
|
4 (003) |
Young shoot: intensity of anthocyanin coloration of the top of the young shoot |
the average |
5
|
|
5 (005) |
Young shoot: density of straight hairs at the apex |
very thin |
3
|
|
6 (051) |
Young leaf: coloring of the upper side of the plate |
light copper red |
4
|
|
7 (053) |
Young leaf: density of adjacent hairs between the veins on the underside of the blade |
very thin |
3
|
|
8 (056) |
Young leaf: density of straight hairs on the veins on the underside of the blade |
absent or very thin |
3
|
|
9 (006) |
Shoot: position (to garter) |
vertical |
1
|
|
10 (007) |
Shoot: coloration of the dorsal side of the internode |
green and red |
2
|
|
11 (008) |
Shoot: coloration of the ventral side of the internode |
green and red |
2
|
|
12 (009) |
Shoot: staining of the dorsal side of the node |
green and red |
2
|
|
13 (010) |
Shoot: coloration of the ventral side of the node |
green and red |
2
|
|
14 (012) |
Shoot: density of straight hairs at internodes |
very thin |
3
|
|
15 (017) |
Shoot: antennae in length |
long |
5,7
|
|
16 (151) |
Flower: flower type |
functionally female flower type |
4
|
|
17 (065) |
Developed leaf: plate size |
big |
5,7
|
|
18 (067) |
Developed leaf: plate shape |
pentagonal |
3
|
|
19 (075) |
Developed leaf: blistering of the upper side of the plate |
average |
3
|
|
20 (068) |
Developed leaf: number of lobes |
five |
3
|
|
21 (094) |
Developed leaf: upper side notches in depth |
average |
5
|
|
22 (082) |
(only sotra with lobes) Developed leaf: location of the lobes of the upper leaf notches |
open |
1
|
|
23 (079) |
Developed leaf: location of the lobes near the petiole |
slightly open |
3,5
|
|
24 (077) |
Developed leaf: teeth along the length |
medium |
5
|
|
25 (078) |
Developed leaf: ratio of length to width of teeth |
the average |
5
|
|
26 (076) |
Developed leaf: tooth shape |
both sides are convex |
2,3
|
|
27 (070) |
Developed leaf: part of the main veins on the upper side of the leaf with anthoncyan coloration |
absent or very low |
1,2 |
|
28 (084) |
Developed leaf: density of adjoining hairs between the main veins on the underside of the lamina |
medium or not very thick |
5
|
|
29 (087) |
Developed leaf: density of straight hairs on the main veins on the underside of the blade |
medium or not very thick |
5
|
|
30 (093) |
Developed leaf: length of petiole compared to length of main vein |
shorter |
3
|
|
31 (303) |
Berry ripening start time |
very early |
1
|
|
32 (202) |
Bunch: size (without comb) |
very long |
9
|
|
33 (204) |
Bunch: by density |
medium dense |
3,5
|
|
34 (206) |
Bunch: comb peduncle length of the primary bunch |
medium |
5
|
|
35 (220-221) |
Berry: size |
big |
7
|
|
36 (223) |
Berry: shape |
obtusely ovoid |
6
|
|
37 (225) |
Berry: coloring of the skin (no waxy coating) |
blue-black |
9
|
|
38 (240) |
Berry: the degree of difficulty in separating the berry from the stalk |
difficult |
3
|
|
39 (228) |
Berry: skin by thickness |
thick |
3
|
|
40 (231) |
Berry: anthocyanin coloring of the pulp |
absent or very weak |
1,3
|
|
41 (235) |
Berry: hardness (density) of the pulp |
medium dense |
2
|
|
42 (236) |
Berry: flavor feature |
other than those listed |
1,5
|
|
43 (241) |
Berry: presence (type) of seeds |
full-fledged |
3
|
|
44 (103) |
Lignified shoot: basic color |
orange brown |
2
|
