Garold: ((Delight x Arcadia) x Summer Muscat) [VNIIViV im. Y.I. Potapenko, Russia]

Working code: IV-6-5-pk Harold, table hybrid form of grapes. The ripening period is very early; in the conditions of Novocherkassk it ripens at the end of July (95-100 days). The bushes are vigorous. The clusters are cylindroconical, large, 400-500 g, medium density and dense.

The berries are oval, with a pointed tip, 24.1 x 19.7 mm, amber yellow, with an average weight of 5-6 g. The pulp is fleshy and juicy. The taste is harmonious, light nutmeg aroma. Sugar content 19-20 g/100 cm3, acidity 4-5 g/dm3. The ripening of the shoots is good. Harold, requires rationing of inflorescences, is prone to harvest overload. The percentage of fruitful shoots is 75-80%. Fruiting coefficient is 1.5-1.6.

The frost resistance of the hybrid form is being studied. Harold is resistant to mildew 3.0 points, oidium 3.5 points, gray rot. Transportability is good.

Description: Krasokhina S.I.